What are the risks and benefits of using ammonia to sanitize beef?

                                                             * BEFORE READING *

1. If i had top pay and extra fiffty cent for school lunch i would be highly upset for the simple fact that everyone has diffrernt incom and i also think it wouldnt be fair to my mom thats paying thougsand of dollars for rent every month. when you calculate the numbers of  cents being spents throughout the whole school year you basicly spending half of it in a year on school lunch. within a year you spend about 9000 cents.

2. i diagree !! why? because whats in your bugers is basicly entering your stmoach, you should be caring because its all based on your health. what ever you eats dertimind whether you live long or not.  the more you spend on a burger juss know that it more likly to be healthy.

                                                              * DURING READING *

1. Beef products began treating beef with ammonia because study showed that the ammonia process would kill E. coli as well as salmonella.

2. School lunch banned thir hamburgurs makers from using meat from a beef products facility in kansas because salmonella.if the beef is ammonia is treated then they will be approved. which the company of beef would become a mainstay in americas hamburgers.

3. the ammonia treatment process fail to kill microbes because people the smell, so the decided that they want to decrease the PH so now that the PH was decrease grems were less being to die.

4. The effect of ammonia treatment is that germs wasnt being killed for the simple fact that people started complaining about the smell and the odor.

                                                                  *AFTER READING*

1.The risk of treating ammonia is that the odor is very strong even when its frozen your able to smell it and people was able to smell the meat, as its being cooked or as its being ate. and it started to contaminate the chicken and the milk.

2.The benefit of treating beef with ammonia is that it kills a large percent of germs.

3.i think it should be listed because it will kill lots of germs that we are putting inside of our bodies that isnt good for our health, i think if ammonia was in our food less sickness from food will be a major decrease in our society.