My home made Lab kimchee

T.This experiment that me and my 4 partners created would take about a week or two. When i record my data about my kimchee is when i see something different. Kimchee should come out with a whole different style. I'm testing what salt does to the cabbage. Which one would preserve faster then our other group bottle. Our hypothesis is "If you use 8 scoops of salt,The cabbage will preserve faster,in one week or less, compared to when 4 scoops of salt is used" . We are focusing on the salt to see either the salt holds the food for a long amount of time.