Thickeners and Emulsifiers

Based on the lab Emulsion is two or more immiscible liquids which are oil and water and egg yolk. The water and oil converted in the Emulsion,mixing the water and oil and water and egg yolk together.

These are types of food that use emulsifiers.

Foods that Commonly Contain Emulsifiers

Biscuits	Toffees	Bread
Extruded snacks	Chewing gum	Margarine / low fat spreads
Breakfast cereals	Frozen desserts	Coffee whiteners
Cakes	Ice-cream	Topping powders
Desserts / mousses	Dried potato	Peanut butter
Soft drinks	Chocolate coatings	Caramels

 

 

Emulsifiers are generally special surfactant detergents that mix with mineral oils and greases, but also have the ability to mix with water. By breaking down the oils or greases into very small particles, emulsifiers hold and disperse the soil away from fabrics. Once emulsified in the water, the oils and greases can be removed through dilution. Where you can purchase them depends on the volume you’re looking for. For small quantities you will find products in the retail market. For larger amounts contact a laundry chemical supply company.

 

People use Emulsifiers ans Stabilizers are used to help to retain the physical qualities of products. Emulsifiers make water and oil mix together evenly. Stabilizers giver products good texture and mouthful feel

 

Foods that doesnt have Emulsifiers, the food would look nasty and no one would like to buy it off stock because it wouldnt look eattable, it wolud look waste. Foods that has Emulsifiers they look more attractive and probably would taste a better taste then the one without the Emulsifiers.