How can we slow down the oxidation of fruits?

• WHAT IS AN OXIDATION?                   

1.From my opinion the oxidation reaction in the lab was me cutting opening the apple and letting it rest on the table for it to turn brown while it was in the air out of the oxygen.

2. The reason being is because the apple hit the oxygen which made the apple turn brown.

3.One way we can identify the oxidation reaction is made is when it changes color, or shape.

• WHAT SUBSTANCE ARE EFFECTIVE AT PREVENTING APPE BROWNING?

1.Antioxidants work by  when the surface changes from one thing to another.

2.When a apple hits the oxygen we breath it atomatcilly changes color but when keeping it in a lemon juice rate it will be safe and last longer.

• WHEN MAKING DECISIONS:

1. A company would love to invest in antioxidants so they can make money of of it knowing that lots of people will buy1 it in stock because of it popularity around the world.